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Our company deals with the imported NON GMO soybeans which produced by Saint-Urbain-Premier in Quebec. The safe and pollution-free environments supply the good growing and operation conditions. By strict measures such as farm management, processing, quality controlling, our soybeans keep on traditional soybeans breed with the good feature of NON-OGM. Our soybeans are widely used in TOFO, SOYMILK, SOY SAUCE, NATTO, germination beans, oil and other industries. These soybeans are exported to Asia, Europe and North America and other international markets.

Mainly Varieties and contents



Abovementioned soybeans protein are higher than 43% averagely,which are selected to make soymilk and all kinds of soybean products, and these soybeans contain oligosaccharide higher than Chinese soybeans ( soybean oligosaccharide is the general name of  the soluble oligosaccharides ,the mainly contents are Sucrose, Raffinose and Stachyose) .Our company’s soybeans oligosaccharide content is higher than 13% averagely. Oligosaccharide is good to health and health protection, and it is the important raw material of producing health and health protection series products.

What is soy?

Soy, or soya, is a climbing plant of the legume family. It is cultivated primarily for its oil seeds that yield edible oil with the highest consumption rate worldwide. Like peas and green beans, soy is a leguminous plant. Originating in southern Asia, soy was cultivated as early as 4,000 years ago.
Along with corn, soy is one of the most cultivated plants around the globe. It plays an increasingly important role in the human diet as well as animal feed in the form of oilseed cakes.
Over the years, several varieties of soy have been created. Protein-rich and low-cholesterol soy is excellent for healthy eating. Soy grains are one of the richest natural foods. They contain a large quantity of proteins, carbohydrates, lipids, vitamins A and B, potassium, calcium, magnesium, zinc and iron.
Soy grains can be eaten as is, like beans, cooked or prepared otherwise. Several food products are made from soy, including tofu, miso, natto, soy sauce, soymilk and other meat substitutes. In fact, soybeans has become the traditional food for several hundred years, soy milk has the name of “Chinese Milk”.
Soy has unique properties beneficial to human health. A number of studies have demonstrated that regular consumption of soy can yield impressive results, including reducing hot flashes, menopausal disorders, and the development of osteoporosis and memory problems.
These studies have also demonstrated that a large consumption of soy helps to better control diabetes and reduce cardiovascular disease and some types of cancer (colorectal, prostate and breast).

What is a GMO?

Based on the definition of the Commission de l’éthique de la science et de la technologie du Québec, a genetically-modified organism (GMO) is “a micro-organism, plant or animal whose genetic material has been altered by humans to give it characteristics that it did not have before or already has but at a level deemed insufficient in its natural state, or to remove or mitigate specific characteristics deemed undesirable”.
Hence, a GMO is a living being whose genetic material has been specifically altered using the method called transgenesis.
Contact Us

Chengdu Tianqi Machinery, Metals & Minerals Import & Export Co., Ltd.
Address:No.10 Gaopeng East Road, Hi-Tech Development Zone, Chengdu, China.
Tel:+86 028 85159324 85335350
Fax:+86 028 85156117
E-mail:ducy@tqmmm.com.cn
Web site:www.tqmmm.com.cn